I don't want to jump the gun, but lately daytime temps have barely cracked 80 and we've had some nights in the upper 40's. The forecast shows more of the same. I'm not exactly ready for winter, but fall is really my favorite time of the year. Always has been, and fall in Colorado makes it even more true. It's even starting to smell like autumn.
On the menu tonight:
- Seared grass-fed lamb loin chops
- Fresh corn off-the-cob sauteed with summer squash, onion, garlic, oregano & butter
- Sauteed fresh broccoli with butter
- Fresh baked whole wheat bread with home churned raw butter
- For dessert, hot crabapple pie with a tall glass of raw milk
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Where do your get your grass-fed lamb?
From Foxfire Farms.
www.foxfirefarms.com
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