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As a follow up to my post earlier today, here is a photo of my first sourdough loaf. I definitely need to practice my technique and make some adjustments for altitude, but it's a very tasty first try.Ingredients:
- Unbleached, unbromated, organic white flour grown on the Great Plains of the United States
- Water
- Sea salt
- 100% wild yeast culture
- Lots of TLC.
1 comment:
I thought your greens looked yummier. But yeah... I'd eat that. :)
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