Sourdough!

As a follow up to my post earlier today, here is a photo of my first sourdough loaf. I definitely need to practice my technique and make some adjustments for altitude, but it's a very tasty first try.

Ingredients:

• Unbleached, unbromated, organic white flour grown on the Great Plains of the United States
• Water
• Sea salt
• 100% wild yeast culture
• Lots of TLC.